I have been eyeing people's blogs lately on pinterest that involve preparing meals in advance for the crock pot and freezing them. I love the efficiency, cost effectiveness, and simplicity of it all. But to be honest, I have always felt a little intimidated to try it myself. Not sure why, I guess it seemed like a daunting task because they do it on such a large scale (i.e. a month's worth at a time), but today I decided I was going to go for it while Landry napped this afternoon. I wanted to start small to see how I liked it and if we liked a few recipes before I jumped wholeheartedly on the freezer meal bandwagon.
I chose 3 recipes from this ladies blog I had previously pinned on pinterest
http://www.ringaroundtherosies.net/2012/02/freezer-cooking.html, put Landry down for a nap and got to work!
The 3 Recipes I chose are Teriyaki Chicken, Meatballs, and Sausage and Peppers
First step was labeling the gallon zip lock bags, including the crock pot instructions.
Step 2 was gathering all the ingredients needed for each recipe.
Step 3 is to dive in, one meal at a time
Here are the
ingredients for the
sausage and peppers... Of course I had to use Opa's sausage from here in Fredericksburg!!! Split the ingredients evenly between 2 bags, mix, seal, and done!
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1 big can of diced tomatoes (optional), 1 red onion, 1 red bell pepper, 2 green bell peppers, 4 cloves minced garlic, and 6 sausage
To cook the sausage and peppers: thaw bag in refrigerator the night before, add a drizzle of olive oil to the crock pot, cook on low for 6 hours, and serve hot noodles or french bread with mozzarella. |
Here are the
ingredients for the
Meatballs... I used frozen meatballs store bought, someday I will venture to make homemade ones! Split the ingredients evenly between 2 bags, mix, seal, and done!
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| 20 oz BBQ sauce, 16 oz grape jelly, and approximately 36 meatballs |
To cook the meatballs: thaw bag in refrigerator the night before, cook on low for 2-4 hours, and serve over rice with side of veggies.
Here are the
ingredients for the
Teriyaki Chicken... I had half a bag of whole carrots, so I peeled, cut, and used those instead of baby carrots. Split the ingredients evenly between 2 bags, mix, seal, and done!
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2 cans pineapple chunks (undrained), 4 chicken breasts (halved), 1 cup teriyaki sauce, 1 red onion, 1 bag of baby carrots, 4 cloves minced garlic
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To cook the teriyaki chicken: thaw bag in refrigerator the night before, add 1/4 cup teriyaki sauce to crockpot, cook on low for 8 hours or high 4 hours, and serve over rice.
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| The finished products! 6 meals in 30 minutes! |
Wow, that literally took me 30 minutes from start to finish. Basically cutting veggies, dumping cans and sauce, and adding meat. Not too difficult and certainly not nearly as daunting as I thought it would be. Of course, these ladies do it on a much bigger scale with a month's worth of meals and take 1 afternoon to do it. Maybe that's why I felt so intimidated, but I can't wait to try out these 3 recipes. Our family now has 6 meals prepared that we didn't have before, so I feel like that was 30 minutes of my day well spent.